Reishi Roast in Made Local Magazine, Santa Rosa

Some photos I took of the beautiful and amazing Lily and Amy of Reishi Roast are in this month’s Made Local Magazine!  I’m so proud to be in such great company – the women behind the product (a healthy, tasty, unique tea made from mushrooms and herbs), the article (written my friend Dani), and the magazine (another friend, Leilani, is the editor) – they are all hugely talented and impressive women.  Just thinking of the combined power and skills of these women makes me feel hopeful and happy, despite this dreary winter/ year.  

Reishi Roast Made Local ©Jessamyn HarrisReishi Roast Made Local ©Jessamyn Harris